Last month, spirits writer Eric Felten raised an intriguing question – with all the inventiveness of the modern cocktail renaissance, how come there are no new classics? – ruffling a few feathers in the process. In my latest Down the Hatch column at Eat Drink Films, I offer a kinda-sorta rebuttal, taking issue with elements of Mr. Felten’s argument and suggesting what I think are a trio of worthy nominees for the pantheon. Check it out, and while you’re there read the rest of this week’s issue, brimming over with Valentine’s Day goodness.
Friday, February 13, 2015
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