Anyone who has spent any time pondering the origins of the Cocktail – be it for the months or years it takes to write a book or seconds it takes to internalize a Dry Martini – will agree that it’s a quintessentially American contraption. How could it be anything but? It’s quick, direct and vigorous. It’s flashy and a little bit vulgar. It induces an unreflective overconfidence. It’s democratic, forcing the finest liquors to rub elbows with ingredients of far more humble stamp. It’s profligate with natural resources (think of all the electricity generated to make ice that gets used for ten seconds and discarded). In short, it rocks.
- From Imbibe!, by David Wondrich