Of all the first world problems, a glut of champagne may be the first worldiest. But there’s no denying the stuff flows like a river come the holidays. As a change of pace, may I suggest a champagne cocktail? In fact, may I suggest three?
Speaking of the season, my favorite gift was the inclusion of Down the Hatch in Seattle Magazine’s gift list for spirit and cocktail lovers. Here’s the redoubtable A. J. Rathbun:
Written by Seattleite Vince Keenan, this tipsy and jolly book features more than 50 helpful cocktail recipes. But it’s much, much more than a recipe book; it’s really a memoir to the joys of drink and of creating delicious drinks. In it, Keenan tells of a year of learning to make and love cocktails, with many stories, histories and more. You’ll find lots of Seattle-ness, as well.
Did you get a Kindle or a bunch of booze for Christmas? Are you planning a New Year’s Eve bash? Then pick up your copy of Down the Hatch at Amazon. Make both our seasons bright.
