My latest Down the Hatch column is up now at Eat Drink Films. This month the focus is on that all-American “cyder spirit” applejack. I write about three cocktails suitable for the winter months, admitting that the standard-bearer for applejack drinks is not among my favorites and nominating two overlooked ones for this season’s imbibing. Be sure to read the entire issue, packed as usual with goodness. As a bonus, here’s the first time I heard about applejack, from The Computer Wore Tennis Shoes.