Yours truly is all over this week’s issue of Eat Drink Films. First up is my Down the Hatch column, which reviews a new book destined to become a modern mixology staple: The Cocktail Chronicles by Paul Clarke. Included are some comments from Paul and a sterling trio of drink recipes from the book’s pages.
But wait! There’s more! Eat Drink Films also features excerpts from The Cocktail Chronicles, among them a take on the gimlet that could teach Raymond Chandler a thing or two.
Then I slide over to the film portion of the magazine for A Century of Cinematic Sherlocks, about seeing a pair of Sherlock Holmes films made one hundred years apart within days of each other. Swing by and give them – and the rest of the issue – a look, why don’t you?
