After a hiatus, my Down the Hatch column returns to Eat Drink Films. Served up in this installment: the Star, a cocktail with a long history, and a beguiling newcomer named for a siren of the silent screen, the Clara Bow.
One-half of classic Hollywood mystery writer Renee Patrick (DESIGN FOR DYING, April 2016). Tippling gadabout. Author of DOWN THE HATCH: ONE MAN'S ONE YEAR ODYSSEY THROUGH CLASSIC COCKTAIL RECIPES AND LORE, now available at Amazon.