The new issue of Eat Drink Films features my latest Down The Hatch cocktail column. I turn a Klieg light on a pair of drinks named for storied nightspots of yesteryear, the Stork Club and the Brown Derby. Plus notes on chocolate hazelnut porter, Yul Brynner’s baked potatoes, and more. Go read it!
Robert M. Pirsig, R. I. P.
1 hour ago