Another issue of Eat Drink Films, another of my Down The Hatch cocktail columns. In this one, I take you on a spiritual tour of Brooklyn, touching on three variations of the borough’s classic namesake drink that you can make when you don’t have one essential ingredient on hand. Whip one up – I suggest the Red Hook – then peruse the rest of this week’s magazine, which includes an overview of this year’s Telluride Film Festival and part one of a look at one of the best movies of the year, Pawel Pawlikowski’s astonishing Ida. But seriously, start with my column.
One-half of classic Hollywood mystery writer Renee Patrick (DESIGN FOR DYING, April 2016). Tippling gadabout. Author of DOWN THE HATCH: ONE MAN'S ONE YEAR ODYSSEY THROUGH CLASSIC COCKTAIL RECIPES AND LORE, now available at Amazon.