Another month brings another Down the Hatch column at Eat Drink Films. I focus on apricot brandy, a staple ingredient in vintage cocktails undergoing a resurrection thanks in part to a quality product now available at a good price. With three drink recipes so you can play along at home! (As it happens, Punch magazine takes up the same subject this week, spotlighting the same brand. Great minds again thinking alike.)
As usual the entire issue of EDF is worth reading, especially filmmaker Philip Kaufman’s reminiscence of working with the late Leonard Nimoy.