A justly neglected musical about a highland rogue. Rudolph Valentino. Stan Laurel. The Three Stooges. And a one-time toast of Broadway whose name proved one letter too difficult. What do these have in common? They all factor into the history of one of the trio of Scotch cocktails spotlighted in my latest Down the Hatch column at Eat Drink Films.
One-half of classic Hollywood mystery writer Renee Patrick (DESIGN FOR DYING, April 2016). Tippling gadabout. Author of DOWN THE HATCH: ONE MAN'S ONE YEAR ODYSSEY THROUGH CLASSIC COCKTAIL RECIPES AND LORE, now available at Amazon.